Dals & Pulses
-
Kandhi pappu / Toor Dal Original price was: ₹135.00.₹120.00Current price is: ₹120.00.
Toor Dal, also known as Kandhi Pappu, is a protein-rich lentil that adds taste, texture, and nutrition to everyday meals.
-
Krishna Kabuli Channa (Thella senagalu) ₹72.00 – ₹141.60
Kabuli chana, also known as chickpeas or garbanzo beans, are large, creamy-white legumes widely used in Indian and Mediterranean cuisine. They are rich in protein, fiber, and essential nutrients.
-
Krishna Moong Dal (Pesara pappu) ₹35.00 – ₹124.00
Moong Dal (split yellow mung beans) is a nutritious, easy-to-digest lentil commonly used in Indian cooking for soups, dals, khichdi, and snacks.
-
Krishna Putna Dal ₹32.00 – ₹120.00
Putna dal is a type of split lentil, often referring to chana dal (split chickpeas) that is hulled and split. It is widely used in Indian cooking for dals, curries, and snacks.
-
Krishna Urad Chilaka (Pottu Minappappu) ₹62.00 – ₹120.75
Urad Chilaka refers to whole black gram with skin (black urad dal). It is commonly used in Indian cooking for dals, snacks, and fermented batters.
-
MInapagudlu / Urad Gota Original price was: ₹140.00.₹125.00Current price is: ₹125.00.
Urad round, or whole black gram, are small, glossy black whole lentils used widely in Indian cooking for dals, tempering, and sprouted dishes.
-
Pacchi Senaga Pappu ₹25.00 – ₹90.00
Finely processed premium gram dal, perfect for Indian dals, snacks, and seasoning.
-
Tenali Double Horse Urad Chilaka (Pottu Minapappu) ₹55.00 – ₹110.00
Premium-quality split and skinned urad dal, perfect for everyday South Indian cooking.
-
Thella Nuvvulu / White Sesame ₹25.00 – ₹55.00
Premium white sesame seeds — fresh, nutty, and perfect for adding crunch and flavor to your recipes.
-
Verusengagullu / Groundnuts ₹74.00 – ₹148.00
Palli (also known as groundnut or peanut) is a legume rich in protein, healthy fats, and essential nutrients. It is widely used as a snack, in cooking, and for making oil.
