Dals & Pulses

Kabuli chana, also known as chickpeas or garbanzo beans, are large, creamy-white legumes widely used in Indian and Mediterranean cuisine. They are rich in protein, fiber, and essential nutrients.

Moong Dal (split yellow mung beans) is a nutritious, easy-to-digest lentil commonly used in Indian cooking for soups, dals, khichdi, and snacks.

Putna dal is a type of split lentil, often referring to chana dal (split chickpeas) that is hulled and split. It is widely used in Indian cooking for dals, curries, and snacks.

Urad Chilaka refers to whole black gram with skin (black urad dal). It is commonly used in Indian cooking for dals, snacks, and fermented batters.

Premium-quality split and skinned urad dal, perfect for everyday South Indian cooking.

Urad round, or whole black gram, are small, glossy black whole lentils used widely in Indian cooking for dals, tempering, and sprouted dishes.

Premium white sesame seeds — fresh, nutty, and perfect for adding crunch and flavor to your recipes.