Javva Wheat Ravva is a healthy and wholesome alternative to regular rava, made from premium quality broken wheat. It’s perfect for making nutritious upma, khichdi, pongal, and other traditional dishes, offering a rich texture and natural taste.

Bombay Ravva is a finely ground semolina made from premium quality wheat, ideal for soft and fluffy upma, idlis, and other traditional dishes.

Corn flour is a fine, powdery flour made from dried corn kernels, commonly used as a thickening agent in soups, sauces, and gravies, or in baking and frying for added crispness.

Ragi flour is a nutritious flour made from finger millet grains. It is widely used in South Indian cooking for making breads, porridge, and baked goods.

Sago is a starch extracted from the pith of tropical palm stems. It appears as small, white pearls and is commonly used in puddings, soups, and fasting foods.