Tenali Double Horse Urad Chilaka (Pottu Minapappu)
₹55.00 – ₹110.00
Premium-quality split and skinned urad dal, perfect for everyday South Indian cooking.
Tenali Double Horse Urad Chilaka (Pottu Minapappu) is a high-quality split and skinned urad dal, widely used in South Indian households for making idli, dosa batter, vadas, and other traditional dishes. Known for its fine texture, fast cooking, and excellent taste, this dal is carefully processed to ensure purity and nutrition. Ideal for those who seek consistent quality and authentic flavor in every meal.
| Brand | Other |
|---|---|
| Department | Groceries |
| Weight | 1kg, 500g |
Related Products
Toor Dal, also known as Kandhi Pappu, is a protein-rich lentil that adds taste, texture, and nutrition to everyday meals.
Urad Chilaka refers to whole black gram with skin (black urad dal). It is commonly used in Indian cooking for dals, snacks, and fermented batters.
Finely processed premium gram dal, perfect for Indian dals, snacks, and seasoning.
Kabuli chana, also known as chickpeas or garbanzo beans, are large, creamy-white legumes widely used in Indian and Mediterranean cuisine. They are rich in protein, fiber, and essential nutrients.
Urad round, or whole black gram, are small, glossy black whole lentils used widely in Indian cooking for dals, tempering, and sprouted dishes.
Premium white sesame seeds — fresh, nutty, and perfect for adding crunch and flavor to your recipes.
Moong Dal (split yellow mung beans) is a nutritious, easy-to-digest lentil commonly used in Indian cooking for soups, dals, khichdi, and snacks.
Palli (also known as groundnut or peanut) is a legume rich in protein, healthy fats, and essential nutrients. It is widely used as a snack, in cooking, and for making oil.
Putna dal is a type of split lentil, often referring to chana dal (split chickpeas) that is hulled and split. It is widely used in Indian cooking for dals, curries, and snacks.
Reviews
There are no reviews yet.