Krishna Groundnut (Pallilu)
₹74.00 – ₹148.00
Palli (also known as groundnut or peanut) is a legume rich in protein, healthy fats, and essential nutrients. It is widely used as a snack, in cooking, and for making oil.
Palli (Telugu: పల్లీ), commonly known as peanut or groundnut, is a legume crop grown mainly for its edible seeds. Despite being called a “nut,” it belongs to the legume family, like beans and lentils. It grows underground in pods.
| Brand | Krishna |
|---|---|
| Department | Groceries |
| Weight | 1Kg, 500g |
Related Products
Urad round, or whole black gram, are small, glossy black whole lentils used widely in Indian cooking for dals, tempering, and sprouted dishes.
Urad Chilaka refers to whole black gram with skin (black urad dal). It is commonly used in Indian cooking for dals, snacks, and fermented batters.
Kabuli chana, also known as chickpeas or garbanzo beans, are large, creamy-white legumes widely used in Indian and Mediterranean cuisine. They are rich in protein, fiber, and essential nutrients.
Finely processed premium gram dal, perfect for Indian dals, snacks, and seasoning.
Premium-quality split and skinned urad dal, perfect for everyday South Indian cooking.
Toor Dal, also known as Kandhi Pappu, is a protein-rich lentil that adds taste, texture, and nutrition to everyday meals.
Moong Dal (split yellow mung beans) is a nutritious, easy-to-digest lentil commonly used in Indian cooking for soups, dals, khichdi, and snacks.
Putna dal is a type of split lentil, often referring to chana dal (split chickpeas) that is hulled and split. It is widely used in Indian cooking for dals, curries, and snacks.
Premium white sesame seeds — fresh, nutty, and perfect for adding crunch and flavor to your recipes.
Reviews
There are no reviews yet.