Coriander Seeds (Dhaniya)
₹20.00 – ₹50.00
Naturally aromatic whole coriander seeds — essential for adding a fresh, earthy flavor to your dishes.
Bring home the rich, citrusy aroma of our premium whole coriander seeds (HSN: 09092100). Sourced from trusted farms and sun-dried to preserve natural oils, these seeds are perfect for tempering, roasting, or freshly grinding into powder. An everyday spice that enhances curries, pickles, chutneys, and masalas with an authentic, warm flavor. Packed with care to ensure purity, freshness, and longer shelf life — a must-have for every spice lover’s pantry.
| Brand | Other |
|---|---|
| Department | Groceries |
| Weight | 100g, 250g |
Related Products
Sabjalu, also known as basil seeds or falooda seeds, are small black seeds known for their cooling properties and are commonly used in beverages and desserts.
Elaichi, or cardamom, is a fragrant spice used in Indian sweets, teas, and curries for its sweet, floral aroma and digestive benefits.
Japathri (also known as Mace) is the dried, lacy covering of the nutmeg seed, known for its warm, slightly sweet, and aromatic flavor. It is used in Indian and international cuisines for both culinary and medicinal purposes.
Aromatic, bold, and freshly packed black pepper — the king of spices for a punch of authentic flavor in every dish.
Spicy and vibrant red chilli powder to add heat and color to your dishes.
Crispy and flavorful pappads made from lentil flour, perfect as a snack or side dish with meals.
Bay Leaf (known as Tej Patta in Hindi) is a fragrant leaf from the bay laurel tree, used in cooking to add a subtle earthy aroma and flavor to soups, curries, rice dishes, and stews.
Coloured saunf is sugar-coated, flavored fennel seeds served as a mouth freshener after meals in India, especially in restaurants and at events.
Shahjeera (also known as Black Cumin) is an aromatic spice with thin, curved, dark brown seeds, commonly used in Indian, Middle Eastern, and Central Asian cuisines for its earthy, nutty flavor.
Menthulu (Fenugreek seeds) are small, golden-yellow seeds derived from the Trigonella foenum-graecum plant. They are widely used in Indian cooking and traditional medicine for their strong flavor and numerous health benefits.
Big Mustard Seeds (known as Pedda Aavalu in Telugu) are large-sized seeds from the mustard plant, commonly used in Indian cuisine for tempering and flavoring dishes, particularly in South Indian cooking.
Sonti (సొంటి in Telugu), also known as dry ginger, is the dried form of fresh ginger root. It is a widely used spice in Indian cooking and traditional medicine for its pungent flavor and powerful health benefits.
Reviews
There are no reviews yet.