Krishna Bombay Ravva
₹29.00 – ₹54.00
Bombay Ravva is a finely ground semolina made from premium quality wheat, ideal for soft and fluffy upma, idlis, and other traditional dishes.
Bombay Ravva, also known as fine semolina or suji, is a refined wheat product milled to a soft, smooth texture. It is widely used in Indian kitchens for preparing dishes like upma, idli, dosa, halwa, and various savory snacks. Made from high-quality durum wheat, it provides a wholesome source of energy and nutrition. Its fine consistency ensures quick cooking and smooth blending with other ingredients, making it a versatile choice for everyday meals and festive preparations alike.
| Brand | Krishna |
|---|---|
| Department | Groceries |
| Weight | 1 kg, 500g |
Related Products
Besan is a flour made from ground chickpeas (usually Bengal gram). It is commonly used in Indian cooking for making snacks, sweets, and batters.
Sago is a starch extracted from the pith of tropical palm stems. It appears as small, white pearls and is commonly used in puddings, soups, and fasting foods.
High-quality whole wheat flour made from select MP wheat, ensuring soft, fluffy rotis with natural taste and nutrition.
Idly Ravva is coarsely ground rice specially processed for making soft and fluffy idlis.
Javva Wheat Ravva is a healthy and wholesome alternative to regular rava, made from premium quality broken wheat. It’s perfect for making nutritious upma, khichdi, pongal, and other traditional dishes, offering a rich texture and natural taste.
Corn flour is a fine, powdery flour made from dried corn kernels, commonly used as a thickening agent in soups, sauces, and gravies, or in baking and frying for added crispness.
Ragi flour is a nutritious flour made from finger millet grains. It is widely used in South Indian cooking for making breads, porridge, and baked goods.
Reviews
There are no reviews yet.