Bambino Plain Vermiselli

Vermicelli is a type of thin, long, and delicate pasta made from refined wheat flour (maida), semolina (suji), or rice flour, depending on the variety. In Indian cuisine, vermicelli is incredibly versatile and is commonly used to prepare both sweet dishes like kheer and semya payasam, as well as savory dishes like upma, pulihora, and vermicelli pulao. It cooks quickly and absorbs flavors well, making it ideal for quick meals. Easy to prepare and light on the stomach, vermicelli is a pantry essential for households, offering a perfect balance of taste, texture, and convenience for breakfast, snacks, or desserts.