Ravva & Flours
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Aashirvad Superior MP Atta ₹68.00 – ₹550.00
High-quality whole wheat flour made from select MP wheat, ensuring soft, fluffy rotis with natural taste and nutrition.
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Javva Wheat Ravva (Yerra Godhumalu) ₹60.00 – ₹120.00
Javva Wheat Ravva is a healthy and wholesome alternative to regular rava, made from premium quality broken wheat. It’s perfect for making nutritious upma, khichdi, pongal, and other traditional dishes, offering a rich texture and natural taste.
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Krishna Bombay Ravva ₹29.00 – ₹54.00
Bombay Ravva is a finely ground semolina made from premium quality wheat, ideal for soft and fluffy upma, idlis, and other traditional dishes.
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Krishna Corn flour (Mokka jonna) ₹17.64 – ₹66.60
Corn flour is a fine, powdery flour made from dried corn kernels, commonly used as a thickening agent in soups, sauces, and gravies, or in baking and frying for added crispness.
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Krishna Ragi Flour ₹31.00 – ₹62.00
Ragi flour is a nutritious flour made from finger millet grains. It is widely used in South Indian cooking for making breads, porridge, and baked goods.
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Krishna Sago (Saggu Biyyam) ₹23.00 – ₹87.00
Sago is a starch extracted from the pith of tropical palm stems. It appears as small, white pearls and is commonly used in puddings, soups, and fasting foods.
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Senaga Pindi (Besan Flour) ₹30.00 – ₹116.00
Besan is a flour made from ground chickpeas (usually Bengal gram). It is commonly used in Indian cooking for making snacks, sweets, and batters.
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Tenali Double Horse Idly Ravva Original price was: ₹65.00.₹55.00Current price is: ₹55.00.
Idly Ravva is coarsely ground rice specially processed for making soft and fluffy idlis.
