Krishna Bombay Ravva
₹29.00 – ₹54.00
Bombay Ravva is a finely ground semolina made from premium quality wheat, ideal for soft and fluffy upma, idlis, and other traditional dishes.
Bombay Ravva, also known as fine semolina or suji, is a refined wheat product milled to a soft, smooth texture. It is widely used in Indian kitchens for preparing dishes like upma, idli, dosa, halwa, and various savory snacks. Made from high-quality durum wheat, it provides a wholesome source of energy and nutrition. Its fine consistency ensures quick cooking and smooth blending with other ingredients, making it a versatile choice for everyday meals and festive preparations alike.
| Brand | Krishna |
|---|---|
| Department | Groceries |
| Weight | 1 kg, 500g |
Related Products
Idly Ravva is coarsely ground rice specially processed for making soft and fluffy idlis.
Ragi flour is a nutritious flour made from finger millet grains. It is widely used in South Indian cooking for making breads, porridge, and baked goods.
High-quality whole wheat flour made from select MP wheat, ensuring soft, fluffy rotis with natural taste and nutrition.
Sago is a starch extracted from the pith of tropical palm stems. It appears as small, white pearls and is commonly used in puddings, soups, and fasting foods.
Javva Wheat Ravva is a healthy and wholesome alternative to regular rava, made from premium quality broken wheat. It’s perfect for making nutritious upma, khichdi, pongal, and other traditional dishes, offering a rich texture and natural taste.
Besan is a flour made from ground chickpeas (usually Bengal gram). It is commonly used in Indian cooking for making snacks, sweets, and batters.
Corn flour is a fine, powdery flour made from dried corn kernels, commonly used as a thickening agent in soups, sauces, and gravies, or in baking and frying for added crispness.
Reviews
There are no reviews yet.