Krishna Sago (Saggu Biyyam)
₹23.00 – ₹87.00
Sago is a starch extracted from the pith of tropical palm stems. It appears as small, white pearls and is commonly used in puddings, soups, and fasting foods.
Sago is a starchy substance derived from the pith of various tropical palm trees, especially the sago palm (Metroxylon sagu). It is processed into small, round, white pearls that resemble tapioca but are made from a different plant source.
Sago is widely used in Asian cuisine, particularly in India, Indonesia, Malaysia, and the Pacific Islands. In India, sago (called sabudana in Hindi) is popular in dishes prepared during fasting (vrat), such as sabudana khichdi, sabudana vada, and kheer.
| Brand | Krishna |
|---|---|
| Department | Groceries |
| Weight | 1Kg, 500g, 250g |
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